Yeast & Mold + LTH, pHA
- Ready-to-use test vials with growth media, Lecithin, Tween, and Histidine
- Temperature stable, ensuring reliable results in diverse environmental conditions
- Low Limit of Detection (LOD) of 1 organism, ensuring high sensitivity and precision
- Retesting capabilities for thorough examination and result verification
CertaBlue
Total Viable Count + LTH, pHA
The CertaBlue Yeast & Molds test with Lecithin, Tween, and Histidine, and a pH A sensor (CB-YM-LTH-PHA-40K) is an advanced assay meticulously designed for the detection, isolation, and cultivation of yeast and molds in low pH sauces and dressings. This specialized test is formulated with the inclusion of Lecithin, Tween, and Histidine for neutralization, enhancing its robustness to withstand low pH environments. Additionally, the incorporation of a pH A sensor allows real-time monitoring of acidity levels during the microbial analysis. The vial features an assay time suitable for most applications, ensuring a thorough and accurate microbial assessment.
This user-friendly testing method includes ready-to-use test vials equipped with growth media, Lecithin, Tween, Histidine for neutralization, and a pH A sensor, offering convenience and precision in testing procedures. The product maintains temperature stability, ensuring consistent and reliable results across diverse environmental conditions. With a Limit of Detection (LOD) as low as 1 organism, the CertaBlue Yeast & Molds test with LTH and pH A sensor maintains a high level of sensitivity and accuracy.
Furthermore, the test offers the flexibility of retesting, enabling a thorough examination and result verification. The assay requires minimal training, enhancing accessibility for users with varying levels of expertise. Specifically designed for low pH sauces and dressings, this test accommodates the unique characteristics of such culinary products with enhanced robustness.
In addition to its capabilities, the inclusion of Lecithin, Tween, and Histidine for neutralization and the pH A sensor for real-time monitoring make this test a comprehensive solution for yeast and molds analysis in low pH environments.
Conveniently available in kits containing 40 test vials each, identified by the product code CB-YM-LTH-PHA-40K, this solution streamlines testing processes and ensures a comprehensive approach to microbiological analysis, specifically targeting low pH sauces and dressings.
- Ready-to-use test vials with growth media, Lecithin, Tween, and Histidine
- Temperature stable, ensuring reliable results in diverse environmental conditions
- Low Limit of Detection (LOD) of 1 organism, ensuring high sensitivity and precision
- Retesting capabilities for thorough examination and result verification
- Minimal training required, enhancing accessibility for users
- Specifically designed for low pH sauces and dressings
- Available in convenient kits of 40 test vials each (Product code: CB-YM-LTH-PHA-40K) for streamlined testing processe
Technical Specifications Overview:
- Test Name: CB-YM-LTH-PHA-40K, CertaBlue Yeast & Molds Test + LTH
- Test Type: Low pH sauces, dressings
- Number of Tests: 40 pcs
- Dilution/Pre-Enrichment: Not required
- Supplement: Not required
- Price: On request
Purpose:
The CB-YM-LTH-PHA-40K CertaBlue Yeast & Molds Test + LTH is specifically designed for the enumeration and detection of yeast and molds in low pH sauces and dressings. It includes a pH A sensor for pH measurement and LTH (Low Temperature Hold) for extended stability during testing.
Dilution/Pre-Enrichment:
No dilution or pre-enrichment steps are required for this test, simplifying the testing process and saving time in sample preparation.
Supplement:
No additional supplements are required for conducting the CB-YM-LTH-PHA-40K CertaBlue Yeast & Molds Test + LTH, ensuring straightforward and cost-effective testing procedures.
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